Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own.
Wow. Talk about flavor. This Nepalese Potato Salad is, admittedly, not my recipe. It’s from the new cookbook Smashed, Mashed, Boiled, and Baked by Raghavan Iyer, and I think I’m in love. It’s spicy and packed FULL of delicious South Asian spices and flavors. Plus, it’s yogurt-based, so it’s healthier than most potato salads.

And the COOKBOOK! It has to be the greatest ode to potatoes I’ve ever seen, and today’s your lucky day. I have an extra copy and it could be YOURS! (Go to the bottom of the post to find out how to enter the giveaway.)…







