Second Quarterly Food Blog Income and Traffic Report: $1387.54

Full disclosure: this post does NOT include a recipe. Sorry about that- I promise I’ll cook something extra delicious and share it with you the next time!

Instead, this post shares how I am making money on my blog. Back in April, I wrote Bowl of Delicious’s First Quarterly Income Report. In that post, I talked about how I made just over $1000 in the span of the first three months of 2015. I’m happy to report that I’ve made almost $400 more- for a total of $1387.54- in the second quarter (April, May, and June) of 2015!!

WOO HOO!

In this post I’ll break down where that money comes from and talk a bit about what I’m doing to increase my revenue. And by increase my revenue, I really mean increase my traffic, since more readers=more moolah. It is my hope that these kind of posts help other bloggers, or would-be bloggers, see a realistic income report from a new(ish) blog, in order to a) be helpful! and b) help broaden my audience.

If this doesn’t interest you and you’re purely here for the food, I completely understand. Go check out my recipe section and look for something that strikes your fancy, and I’ll see you next time! If this IS interesting to you… read on :-)

Second Quarterly Income Report

In this post you’ll find the following topics. Feel free to skip to any of them by clicking the links below:

  • Second Quarterly Income Report (how I made $1387.54 in three months and got paid to go to a party)
  • Year to Date (traffic referrals for the year and a comparison of last quarter to this one in terms of revenue sources)
  • What I’ve Learned (wins and losses, luck vs. hard work)
  • Next Steps (how I am going to drive more traffic to my blog to increase my income)

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Chicken Parmesan Sliders 2

Chicken Parmesan Sliders

Goodness gracious. These Chicken Parmesan Sliders are delicious. DELICIOUS. I don’t know if I can put into words how I truly feel about this meal. But I have to try, since I um, write about food. Because, you know, food blog. OK. Here I go. They are juicy. They are bursting with delicious Italian flavors….

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Salmon with Scallion Butter 4

Seared Salmon with Scallion Butter

Oh boy oh boy oh boy. I am so excited about this post because it means I am sharing with you the MOST delicious, the easiest, and the most highly satisfying salmon recipe I’ve made yet! Seared Salmon with Scallion Butter. It’s just as good as it sounds, and just as simple as it sounds as…

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Five-Minute Lemon Arugula Pesto

When life gives you lemons… well, there are a lot of things you can do besides make lemonade. And when life gives you lemons AND arugula, you can make Lemon Arugula Pesto! Or, you can make an arugula salad with lemon garlic dressing. Or, this tasty looking lemon arugula pasta! Basically, lemon and arugula go together like two…

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Zucchini and Corn Tacos with Fresh Guacamole

I have decided that Austin is food blogger heaven :-) First, the produce is significantly less expensive than it is in Massachusetts, probably because there is a much better selection of local, seasonal selections (and because the cost of living is generally lower). In the peak of July, zucchini and corn abound. Oh, and the TACOS!…

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Apple and Prosciutto Sandwich with Goat Cheese and Arugula

This sandwich. THIS SANDWICH. This is the sandwich to end all sandwiches. With crispy, cool, sweet apples, salty prosciutto, tangy goat cheese, and simply dressed peppery arugula, this light and healthy meal will hit all of your taste buds and leave you feeling satisfied. It’s the perfect combination of flavors. Plus, it’s super quick and easy…

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Pan-Seared Soy Sauce and Black Pepper Tofu

Greetings from Austin, Texas! And happy Fourth of July! After an arduous four-day journey in the car (WITH our cat, Oscar), we have finally made it. I have never been so happy to not be in a car, and I’m so happy to get back to the blog! Oscar is happy to be out of the car,…

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