These honey cornmeal pancakes with blackberry maple syrup are 100% whole grain and refined sugar free! Crumbly and chewy like cornbread, slightly sweet and salty, and topped with a fresh blackberry sauce that can’t be beat.
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I'm Elizabeth, nice to meet you! I live in central Texas with my husband Zach, two kitties (Oscar and Olive), and a baby on the way. My recipes are made from whole ingredients and are freezer friendly, make-ahead, slow cooker, and/or quick & easy. My philosophy is that that eating and cooking should relieve the stress of a busy lifestyle, not contribute to it, and that you can eat healthy, whole foods without making yourself crazy. learn more!