Olive oil and red wine vinegar are used in place of mayo and mustard with fresh oregano in this Greek Deviled Egg recipe. Paleo and Whole30 compliant!
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I'm Elizabeth, nice to meet you! I live in central Texas with my husband Zach, two kitties (Oscar and Olive), and a baby on the way. My recipes are made from whole ingredients and are freezer friendly, make-ahead, slow cooker, and/or quick & easy. My philosophy is that that eating and cooking should relieve the stress of a busy lifestyle, not contribute to it, and that you can eat healthy, whole foods without making yourself crazy. learn more!