This honey skillet cornbread is a Southern classic- slightly sweet, moist, and with caramelized edges from the cast iron skillet. It’s the ONLY way to cook cornbread!
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Hi, I'm Elizabeth! Do you feel like you want to eat more healthy, whole foods, but that at the end of the day you're too busy/stressed to cook them? I create recipes made from wholesome, "real food" ingredients that are perfect for busy people, because I believe eating healthy should help relieve stress, not cause it. learn more!