This honey skillet cornbread is a Southern classic- slightly sweet, moist, and with caramelized edges from the cast iron skillet. It’s the ONLY way to cook cornbread!
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I'm Elizabeth, nice to meet you! I believe that eating healthy food should help relieve the stress of a busy lifestyle, not contribute to it. My recipes are made from healthy, whole ingredients and are freezer friendly, make-ahead, slow cooker, and/or quick & easy. It's real food, for busy people. learn more!