This Turkey Salad with Cranberries and Walnuts is the perfect thing to make with your leftovers from Thanksgiving, or anytime during the year as you can easily substitute chicken for the turkey. It has that awesome Thanksgiving flavor but it’s lighter and since it’s served cold, it’s a nice break from the usual gravy-laden leftover fare.
I consider myself extremely lucky to have an entire gallon sized container packed FULL of leftover turkey meat. Using two cups of turkey to make this salad barely even made a dent in it. Since I’m now 8 months pregnant and down to the final countdown, I have grand plans to stock my freezer with turkey pot pies this week so we’re all set after baby comes….