This BBQ Chicken Pizza is one of those life-changing recipes that I know I’ll make again and again. And again some more. Inspired by the well-known California Pizza Kitchen recipe, but about a thousand times healthier because it’s homemade (and in my opinion, even more delicious), this will be sure to become a new favorite of yours, too!
Zach and I just sat here and ate this for dinner with no real conversation except for the occasional “oh my GOD this is good!” and “this is the best pizza in the WORLD!” Our brains literally could not register anything except for the deliciousness of this pizza.
Side note: I’m so happy I married someone who loves food as much as I do :-)
The best part about this recipe is that it uses leftover cooked chicken (any will do) and naan for the pizza crust, making it extremely quick and easy to prep (with very few dishes dirtied). And since apparently moving across the country requires, you know, lots of packing and planning, I can use all the time I can get! Quick and easy meals are my best friend lately.
Oscar is my other best friend, and he has been “helping” me pack every day by immediately placing himself inside all of the boxes (don’t let that innocent look fool you!).
First things first. Naan pizza is my favorite way to make pizza in a hurry. I love a good homemade pizza dough as well, but this is a great alternative- no rising, kneading, or rolling required! And since making my last naan pizza recipe (buffalo mushroom– also delicious), I’ve made a very important discovery to keeping the crust extra crispy and not soggy….