Has anyone else noticed it’s NOVEMBER? Already?! This means that we have finally caved and turned on the heat in our house. It means that fall is over and winter is upon us (at least up here in New England). It also means the holidays are fast approaching. Where does the time go?
As much as I prefer
summer any season to winter, I do get really really really excited about the holidays. Giddy, in fact. And what screams “holidays” more than fresh cranberries? Well, a lot of things, actually. BUT, fresh cranberries are definitely a staple of the season, as are oranges. And so, I made these cranberry orange biscotti to welcome in the holiday season!
When you put cranberry and orange together something magical happens. The combination is tangy, sweet, and irresistible. These cranberry orange biscotti are made with whole wheat flour (which is PERFECT for biscotti), crunchy, and amazingly delicious when dunked in black coffee. …