When I tried some store-bought Sriracha carrot hummus from Whole Foods a coworker brought to a work meeting on Friday, I knew I NEEDED to try and make it myself this weekend (mostly because um, I cannot afford to shop at Whole Foods). Oh man, this is a good one! You’re going to love it. A touch of honey and plenty of Sriracha hot sauce give this über-healthy hummus a delicious kick- and it only takes five minutes to make.
This may just be my new favorite snack. I can’t seem to stop eating it! Which is a-OK by me, since this recipe is completely guilt-free and chock full of super nutritious ingredients. Carrots and chickpeas make this a veggie- and protein-packed snack, with plenty flavor from an awesome combination of lemon juice, garlic, honey, and Sriracha. Om nom nom nom nom….