I have decided that Austin is food blogger heaven :-)
First, the produce is significantly less expensive than it is in Massachusetts, probably because there is a much better selection of local, seasonal selections (and because the cost of living is generally lower). In the peak of July, zucchini and corn abound. Oh, and the TACOS! Everywhere you look, there’s a taco truck or a taqueria. In the grocery store (HEB is my new favorite place in the world!), there are fresh baked tortillas every day that are still warm when you put them in your cart. STILL WARM!
So with my zucchini, corn, and fresh tortillas (oh, and avocados the size of your head!), I made some healthy and delicious Zucchini and Corn Tacos with Fresh Guacamole! YUM.
These tacos are simple, very good for you, and plant-based. They have a bit of a kick to them but are still simple in flavor (the squash and the corn aren’t masked by too many spices) and are the perfect light and healthy summer lunch or dinner. AND, they take only 10 minutes to make! …