Welcome to my new favorite lunch, and hopefully soon-to-be your favorite lunch, too!
This Mediterranean Chickpea and Feta Salad Wrap is bursting with healthy and delicious things and smothered in a yogurt-based creamy Greek dressing. It’s WICKED HEALTHY and WICKED DELICIOUS! I double dog dare you to make it this week. Or next week. Or next month. As long as you make it sometime, we can still be friends :-)
If you are anything like me, you are a bit wary of salads as a meal. I love them, but often when I eat one I am hungry again a mere half an hour after eating it (especially vegetarian ones). This salad, however, is very filling, AND vegetarian. So filling, in fact, that I was unable to finish the whole thing for lunch today! Which, come to think of it, might haven been on account of the buffalo hummus and tortilla chips I snacked on right before… but still. I am not usually one to get too full to not finish a salad. Just sayin’.
Anyway, this wrap so satisfying, yet so light and healthy, that it will keep you going all day long and won’t weigh you down or make you sleepy like some other lunches can. It’s refreshing from the cool crisp cucumbers and greens, and salty/tangy from the feta and creamy yogurt dressing. Yum yum yum….