I simply cannot remember a holiday meal without my late grandfather’s famous recipe for Twice Baked Potatoes. I can’t think of a better way to kick off #PotatoPalooza week than with the potato recipe that has the best memories for me, not the mention the MOST DELICIOUS taste ever!
Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own.
What is #PotatoPalooza, you ask? I’m glad you did. This week, I’ll be partnering with Panning the Globe and Omnivore’s Cookbook to bring you holiday potato recipes EVERY SINGLE DAY, Monday through Friday. That’s fifteen of the best, most delicious potato recipes that you can add to your holiday menu. (Thanks so much for the folks at the Idaho Potato Commission, who made this event happen!)
Thanksgiving is just a few weeks away, folks (no pressure)! Christmas and Hanukkah are just a few weeks after that (again, no pressure). If there were ever a time to be thinking about potatoes, it’s now….