Guys! Lasagna roll-ups!! Have you tried them yet? They are not only adorable, but they are easier to make than traditional lasagna. And these pesto chicken lasagna roll-ups are an awesome and delicious place to start. YUM.
OK I’m a little late to hop on the lasagna roll-up bandwagon. As a blossoming food blogger, I really need to be more up on these trends I keep seeing on pinterest. I have yet to dive into the phenomenon of mason jar salads (Has anyone tried them? Are they worth it?) and I’m dying to try one of those magical one-pot wonder pasta dishes.
So. The basic formula for lasagna roll ups is this: roll something up in cooked lasagna noodles (in this case, a chicken/pesto/ricotta mixture), place the rolls seam-side down in a baking dish with some sauce in it, cover with more sauce, top with cheese, and bake. It’s kind of like enchiladas and lasagna met and had a baby. The idea is that it’s easier than regular lasagna.
My consensus? The lasagna roll-ups definitely have some merits that traditional lasagna is lacking (besides the adorable factor). …