From this moment on, I vow to make more baked egg dishes. Why? Because all you do is crack eggs into some stuff. And bake. It’s SO easy, and it makes an impressive brunch (or dinner)!
In this meal, potatoes are roasted with olive oil and rosemary (one of my all-time favorite combos). Then, in the same pan, the potatoes are topped with spinach, marinara, eggs, and cheese. The eggs cook in the oven and the cheese and sauce get bubbly and melty for a stress-free, delicious one pot meal-great for a crowd or for one.
It gets EXTRA amazing when you dip crusty french bread into the sauce and egg yolks. OMG yum….