Well, the title of this post really sums this up. These truly are are the Best. Refried. Beans. Ever.
They even have the endorsement of my native Texan husband, who stated out loud and swore a sacred oath that these were, in fact, the Best. Refried. Beans. Ever.
And that’s saying a lot!
Seriously, guys. You need to make these as soon as possible. They are bursting with flavor- smoky, spicy, simple, fresh, and decadent. (They are made with bacon and bacon grease, as per tradition. See recipe/notes below for a lighter/vegetarian version.) It was all I could do to take these photographs without sneaking bite after bite of the delicious concoction. (Um OK actually I did take multiple bites and I kept having to smooth it out and add more cilantro garnish on top to make it seem like I didn’t.)…