Ever have one of those meals that you just can’t get out of your head? Like a movie with such a great ending that you keep thinking about it for the rest of the day? This is that meal. Approximately every half hour since having it for lunch, I’ve said to Zach, “I really liked that pasta!” I can’t stop thinking about it. I may have a problem.
Butternut squash. Browned butter. Rosemary. Three of my greatest loves of all time combine to form the creamiest, most aromatic, and potentially most delicious pasta sauce you will ever have.
This sauce is like Alfredo sauce, but one million times better.
Yes, ONE MILLION times better. And while we’re at it, one million times healthier as well! And it’s easy to make. And it uses only one pot. And it’s ready in under 30 minutes. And it’s make-ahead friendly: make the sauce and freeze or refrigerate until you want to use it. And I love it with all my heart and soul and you will too….