Here is a poem. I call it, An Ode to Moroccan Spice Roasted Butternut Squash:
This is delicious.
I may not be the best poet, but this squash is um, delicious. In fact, it’s just as delicious as that poem is terrible (which is saying a lot!). I’d like to go on the record and blame my lack of poetic-ness with the fact that I am in shock and awe at the deliciousness of this squash. If you have come here looking for a Thanksgiving side dish that will wow your guests (and is super easy), look no further. (And if you’ve come here looking for good poetry, you are decidedly in the wrong place).
Moroccan spices pair perfectly with earthy and sweet butternut squash, and when roasted to perfection, the crispy caramelized exterior and fluffy soft interior creates such an awesome texture and depth of flavor that you will think you have died and gone to butternut squash heaven….