These Roasted Potatoes and Onions are the only roasted potato recipe you will ever need. Every bite is infused with fresh rosemary and whole grain mustard. They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. The flavors are earthy, slightly sweet, and mustard-spicy-tangy, and your whole family will love them! Best of all, they’re easy enough to make on a casual weeknight, and fancy enough for a dinner party, Thanksgiving, or other holiday meal.
I think I could seriously eat a whole batch of these in one sitting. If they look familiar to you, they’re adapted from Ina Garten’s recipe. When my mother-in-law made them for dinner one night, I knew I needed to make a version for Bowl of Delicious. While Ina’s recipe is very good (I mean, she’s Ina Garten- of COURSE it’s good!), I made just a few tweaks to the recipe and process to highlight the roasted potatoes a bit more and ensure even roasting….