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Beef Barley Soup with Mushrooms

This Beef Barley Soup is packed with vegetables, including mushrooms, peas, potatoes, and carrots. It's hearty and packed with flavor, and using already cooked beef cuts down on cooking time.

This Beef Barley Soup is packed with vegetables, including mushrooms, peas, potatoes, and carrots. It’s hearty and packed with flavor, and using already cooked beef cuts down on cooking time.

Ingredients

Instructions

  1. In a large pot or dutch oven, melt the butter over medium-high heat. Add the onions, celery, and carrots. Sauté for about 5 minutes, until softened and starting to brown.
  2. Add the mushrooms and a pinch of salt. Stir together and sauté, stirring only occasionally, until mushrooms are softened and most of their liquid has released and evaporated (about 5 minutes).
  3. Add the potatoes, beef broth, and barley, along with some more salt and pepper. Bring to a boil, cover, and simmer on low for 40 minutes, or until barley is cooked.
  4. Stir in the cooked beef, peas, and parsley. Cook for two more minutes, until everything is heated through.
  5. Season to taste and serve.

Notes

Nutrition

Keywords: Soup, stew, beef, barley, mushrooms