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Beet Salad with Feta, Cucumbers, and Dill

This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.

This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.

Ingredients

Instructions

  1. To make the dressing: In a small bowl or measuring cup, whisk the lemon juice and kosher salt together until the salt is dissolved. Drizzle the extra-virgin olive oil gradually, whisking as you go, in order to incorporate all the ingredients completely.
  2. Place the beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.
  3. Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together.

Notes

Nutrition

Keywords: salad, Mediterranean, beets, feta, cucumber, vegetarian