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Greek Lamb Tacos with Tzatziki Sauce

These Greek Lamb Tacos come together in only 30 minutes and are packed full of Mediterranean flavor! Topped with homemade tzatziki sauce and fresh cucumbers, tomatoes, onions, and feta cheese.

These Greek Lamb Tacos come together in only 30 minutes and are packed full of Mediterranean flavor! Topped with homemade tzatziki sauce and fresh cucumbers, tomatoes, onions, and feta cheese.

Ingredients

For the Lamb:

For the Tzatziki Sauce:

For the Tacos:

Instructions

  1. To cook the lamb: Heat the olive oil in a nonstick skillet and cook the onion over medium-high heat until softened and beginning to brown (about 2 minutes). Add the garlic and oregano and sauté until fragrant (about 30 seconds). Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
  2. To make the Tzatziki Sauce: Squeeze as much water out of the cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the yogurt, 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 minced small clove of garlic, dill, and lemon juice. Add the cucumbers and stir.
  3. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Finish with 1 oz. of crumbled feta on each taco.
  4. Serve immediately, wrapped in foil or held together with a toothpick if desired.

Notes

Nutrition

Keywords: Mediterranean, Greek, Tacos, Lamb, Tzatziki