This Green Machine Zucchini and Spinach Frittata is packed with good-for-you veggies, Whole30/Paleo approved, and takes 10 minutes to make! A special trick is used to make it really quick and easy, and creamy- never dry.
Prep Time:2 mins
Cook Time:8 mins
Total Time:10 mins
Yield:4 servings 1x
1 medium zucchini, diced
2 cups packed fresh spinach
1/4 cup chopped fresh cilantro (or parsley, or other herbs)
3 scallions, chopped
salt and pepper, to taste
1 tablespoon butter or olive oil
avocado and/or hot sauce, for serving (optional)
Saute zucchini over medium high heat in a cast iron (or other oven safe) skillet in butter or olive oil. Season with salt and pepper.
Add spinach; saute until wilted.
Meanwhile, beat eggs in a bowl and mix in cilantro and scallions. Season with salt and pepper.
Add egg mixture to skillet and stir. Continue stirring and folding up from the bottom until eggs are just starting to cook.
Place entire skillet under the broiler on high for five minutes, or until top is just starting to brown and eggs are set.
Serve with sliced avocado and hot sauce, if desired.
I do my best to provide accurate nutrition information for my recipes, but I am not a nutritionist. The provided nutrition information is my best estimate. It does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.