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Vegetarian Tortilla Soup

This healthy vegetarian tortilla soup (also, vegan!) is packed with flavor and loaded with veggies, sweet potatoes, black beans, and thickened using masa (corn flour). This is the perfect vegan gluten free recipe for cold weather!

5 from 1 reviews

This healthy vegetarian tortilla soup (also, vegan!) is packed with flavor and loaded with veggies, sweet potatoes, black beans, and thickened using masa (corn flour). This is the perfect vegan gluten free recipe for cold weather!

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add onion, red bell pepper, and jalapeños. Sauté until soft and starting to brown (about 5 minutes)
  3. Add garlic, smoked paprika, cumin, cayenne pepper, and oregano. Stir to coat and cook for 30 seconds, or until very fragrant.
  4. Add sweet potatoes and stir to coat.
  5. Add vegetables stock, tomatoes, and salt and pepper to taste. Bring to a boil.
  6. Stir in the masa diluted in water.
  7. Turn heat to low and cover and simmer for 15-20 minutes, or until sweet potatoes are fork-tender.
  8. Add beans, corn, cilantro, and lime juice. Continue cooking for approximately 5 minutes, allowing the beans to warm and for the soup to continue thickening.
  9. Serve topped with fixings, if desired.

Notes

Nutrition

Keywords: Soup, Mexican, Vegan, Vegetarian, Gluten Free, Dairy Free