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Instant Pot Chicken, Broccoli, and Quinoa with Cheese

This Instant Pot Chicken, Broccoli, and Quinoa has cheddar cheese melted into every bite. It's gluten-free, family-friendly comfort food made with whole grains, lean chicken breast meat, and packed with good-for-you broccoli.

4.7 from 3 reviews

This Instant Pot Chicken, Broccoli, and Quinoa has cheddar cheese melted into every bite. It’s gluten-free, family-friendly comfort food made with whole grains, lean chicken breast meat, and packed with good-for-you broccoli.

Ingredients

Instructions

  1. Turn your pressure cooker to the “sauté” function. Melt the butter and sauté the onions, celery, and carrots for 3 minutes, or until beginning to soften.
  2. Add the rinsed quinoa, stir to coat.
  3. Pour in the chicken broth and add the chicken pieces and stir to mix together well. Turn the “sauté” function off. Cover the instant pot and set manual pressure to “high” for 5 minutes.
  4. Quick release the pressure and wait for the float valve to depress.
  5. Stir in the broccoli and cheese. Cover and allow to sit for 5 minutes, or until broccoli is crisp-tender and cheese has completely melted.
  6. Serve.

Notes

Nutrition

Keywords: chicken, quinoa, Instant Pot, pressure cooker, broccoli, gluten free