Quantcast
Print

Lasagna Soup

This Lasagna Soup has all the comforting taste of lasagna with half the amount of work! It's ready in 30 minutes and topped with a cheesy mix of ricotta, mozzarella, and parmesan. 

5 from 1 reviews

This Lasagna Soup has all the comforting taste of lasagna with half the amount of work! It’s ready in 30 minutes and topped with a cheesy mix of ricotta, mozzarella, and parmesan.

Ingredients

Instructions

  1. In a large pot, heat the olive oil over medium-high. Sauté the onions until softened, about 2 minutes.
  2. Add the sausage, garlic, and oregano, breaking the meat up into pieces with a wooden spoon. Cook until fully browned, about 5 minutes.
  3. Add the chicken broth and tomatoes. Bring to a boil.
  4. Turn heat to low and add the lasagna noodles, along with a little bit of salt and pepper. Simmer, covered, until noodles are fully cooked (about 10-12 minutes).
  5. Meanwhile, mix together the mozzarella, ricotta, and parmesan cheese in a medium bowl.
  6. Turn off the heat and stir in the fresh basil. Taste and adjust seasoning if necessary.
  7. To serve, ladle the soup into bowls and top each with 1/4 cup of the ricotta mixture. Top with extra basil, parmesan cheese, and black pepper, if desired.

Notes

Nutrition

Keywords: lasagna, soup, pasta, Italian