This is the BEST roast chicken recipe EVER! It’s cooked in a dutch oven, ensuring crispy skin and juicy meat, and BURSTING with fresh flavor from tons of lemon, rosemary, and garlic. It’s easy to make with only six ingredients, and ever single part of each ingredient is used, so there is no waste.
Place sliced onions in bottom of large slow cooker. Prepare chicken as directed above. Cover and cook on low for 8-9 hours or high for 4-5, until the chicken is falling off the bone. (this method will not make crispy skin, but will still be delicious!)