20-Minute Lo Mein with Chicken Teriyaki Meatballs
This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It’s the perfect kid-friendly meal for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- 10 oz. package of lo mein noodles (or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch)
- 1 package Aidells Teriyaki and Pineapple Chicken Meatballs
- 2 tablespoons canola oil, divided (or any other neutral tasting oil)
- 3 scallions, thinly sliced, green and white parts separated
- 8 oz. sliced baby portobello (cremini) mushrooms
- 1 red, orange, or yellow bell pepper, thinly sliced (or a mix of colors)
- 3 cups packed baby spinach
- 3 tablespoons soy sauce
- 1/2 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha
- Cook lo mein noodles in boiling water according to directions on package and drain well.
- In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
- Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, mushrooms, and bell pepper over medium-high heat until softened and beginning to brown (about 5 minutes).
- Add the baby spinach and stir until wilted (about 2 minutes).
- Meanwhile, to make the sauce, whisk together the soy sauce, honey, sesame oil, and Sriracha in a small bowl until well combined (or shake together in a jar).
- Add the meatballs, cooked noodles, and sauce to the skillet and gently toss to combine.
- Serve immediately, garnished with green parts of the scallions.
- To save time, prep your veggies while the meatballs heat up.
- I do my best to provide accurate nutrition information for my recipes, but I am not a nutritionist. The provided nutrition information is my best estimate. It does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
- Calories: 394
- Sugar: 8.9 g
- Sodium: 1281 mg
- Fat: 18.1 g
- Saturated Fat: 3.2 g
- Carbohydrates: 42.2 g
- Fiber: 3.2 g
- Protein: 16.8 g
- Cholesterol: 69 mg
Keywords: lo mein, Chinese, noodles, stir fry