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New England Baked Haddock

New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.

4.9 from 16 reviews

New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Pour a little of the melted butter in a baking sheet or dish and spread to coat the bottom.
  3. Combine the bread crumbs with the rest of the melted butter (since I make my own bread crumbs, I just add the butter to the bread crumbs directly in the food processor)
  4. Salt and pepper both sides of the fish, and lay in the buttered baking dish.
  5. Sprinkle bread crumbs evenly over the fish
  6. Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily)
  7. Serve on top of lemon slices and with fresh lemon wedges to squeeze liberally!

Notes

  • New England Baked Haddock is traditionally made with crushed Ritz crackers. You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them. Then, use in place of the breadcrumbs in the recipe and use only 3 tablespoons of melted butter instead of 6.
  • I do my best to provide accurate nutrition information for my recipes, but I am not a nutritionist. The provided nutrition information is my best estimate. It does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Keywords: Easy fish recipe, New England recipes, baked haddock