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Zuppa Toscana (Olive Garden Copycat)

The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! A creamy, gluten-free soup with Italian sausage, potatoes, and kale.

5 from 1 reviews

The Olive Garden’s famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! A creamy, gluten-free soup with Italian sausage, potatoes, and kale.

Ingredients

Instructions

  1. Brown sausage in a large pot over medium heat
  2. When cooked, add onions and saute until softened (about 3 minutes).
  3. Add stock and potatoes; cook for approximately 20 minutes (or until potatoes are cooked)
  4. Add milk, spinach, and pepper and heat until spinach wilts and soup is heated through, approximately 5 minutes.

Notes

Nutrition

Keywords: zuppa toscana, gluten free, soup, sausage, potatoes