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Creamy One-Pot Pasta with Sausage and Spinach

This Creamy One-Pot Pasta with Sausage recipe is packed with a whole pound of spinach and only takes 30 minutes to make. It's covered in a creamy, luxurious sauce that clings to every bite.

5 from 1 reviews

This Creamy One-Pot Pasta with Sausage recipe is packed with a whole pound of spinach and only takes 30 minutes to make. It’s covered in a creamy, luxurious sauce that clings to every bite.

Ingredients

Instructions

  1. Heat the olive oil in a large pot or dutch oven over medium-high heat. Add the sausage and cook for about 5 minutes, until heated through and browned.
  2. Add the onion; cook until softened and starting to brown, about 3 minutes.
  3. Add the garlic and stir. Cook until fragrant, about 30 seconds.
  4. Add the stock and the frozen spinach (no need to defrost it). Bring to a boil.
  5. Add the pasta to the pot and stir. Turn the heat to low and cover, simmering for 10-12 minutes, stirring occasionally so it doesn’t stick together, or until pasta is cooked al dente.
  6. Uncover and stir in the parmesan cheese and heavy cream. Continue stirring until the cheese has melted and the sauce is thickened. Turn off heat.
  7. Season to taste with kosher salt and black pepper. Serve topped with more parmesan cheese and fresh cracked pepper, if desired.

Notes

Nutrition

Keywords: one pot pasta, sausage, spinach, farfalle