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Salmon Burgers with Lemon Caper Aioli

These Salmon Burgers are topped with a Lemon Caper Aioli and are SO easy to make! This recipe is perfect for a healthy alternative to traditional burgers and great for the Lenten season.

4.5 from 2 reviews

These Salmon Burgers are topped with a Lemon Caper Aioli and are SO easy to make! This recipe is perfect for a healthy alternative to traditional burgers and great for the Lenten season.

Ingredients

For the Burgers:

For the Lemon Caper Aioli:

For Serving:

Instructions

  1. Chop the salmon roughly into approximately 1/2 inch cubes.
  2. Mix chopped salmon in a medium sized bowl with lemon zest, parsley, onion, mayonnaise, salt, and pepper. Start with 1/4 cup bread crumbs and if the mixture seems too wet, add more until you reach the desired consistency.
  3. Form the mixture into four equal sized patties.
  4. Heat the olive oil in a heavy skillet (such as a cast iron skillet) to medium high heat. Sear the patties on one side for approximately 4 minutes. Flip and cook for another 4 minutes, or until salmon is cooked through.
  5. Meanwhile, mix the ingredients for the lemon caper aioli in a small bowl.
  6. Serve the patties on toasted burger buns topped with aioli and arugula.

Notes

Nutrition