Quantcast
Print

Slow Cooker 15 Bean Soup with Ham and Kale

This Slow Cooker 15 Bean Soup with Ham and Kale is a nutrient-packed, easy, hearty, cheap,  and delicious recipe! It's a great way to use up leftover ham or a ham bone, with a vegetarian option too.

This Slow Cooker 15 Bean Soup with Ham and Kale is a nutrient-packed, easy, hearty, cheap,  and delicious recipe! It’s a great way to use up leftover ham or a ham bone, with a vegetarian option too.

Ingredients

Instructions

  1. Before making this soup, soak the beans. Put beans in a container and cover with double the amount of water, and allow to soak in the refrigerator overnight.
  2. Discard any seasoning pack that comes with the soup mix.
  3. When you are ready to cook, drain and rinse the beans.
  4. Add all ingredients except parsley, salt, and pepper to your slow cooker.
  5. Cook on high for 4-6 hours, or on low for 8-10 hours.
  6. Stir in the parsley, along with the salt and pepper to taste. Serve.

Notes

Nutrition

Keywords: soup, beans, ham, kale, slow cooker, crockpot, gluten free, dairy free