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Home
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Page 6
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Mexican Inspired Hot Chocolate with Maple and Molasses
Easy Mushroom Gravy (Vegetarian/Vegan Optional!)
Crispy Oven Roasted Chicken Thighs with Lemon, Butter, and Thyme
Butternut Squash and Thyme Soup
Slow Cooker Red Beans and Rice
Chicken and Linguine with Tomato Basil Butter Sauce
Spiced Pumpkin Pie Oatmeal
Two-Ingredient Vegan Chocolate Banana Ice Cream
Soy Sauce and Green Onion Scrambled Eggs
Whole Wheat Banana, Oat, and Toasted Nut Muffins (100% Whole Grain!)
Southern Style Green Beans
Easy Crockpot Pulled Pork Sandwiches
Four Ingredient Pesto Pasta Salad
Chicken Parmesan Sliders
Seared Salmon with Scallion Butter
Five-Minute Lemon Arugula Pesto
Zucchini and Corn Tacos with Fresh Guacamole
Mexican Risotto with Sweet Corn and Cotija Cheese (Made with Brown Rice!)
Arugula, Cantaloupe, and Prosciutto Salad with Goat Cheese and Almonds
Apple and Prosciutto Sandwich with Goat Cheese and Arugula
Pan-Seared Soy Sauce and Black Pepper Tofu
5-Minute Sautéed Spinach with Garlic and Lemon
Sweet Potato and Black Bean Veggie Burgers (Vegan optional!)
Easy BBQ Chicken Naan Pizza (Copycat California Pizza Kitchen Recipe!)
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