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Spinach and White Bean Patties with Yogurt Sauce

These vegetarian Spinach and White Bean Patties are a simple and delicious veggie burger served with a cool, creamy dill yogurt sauce. 

5 from 1 reviews

These vegetarian Spinach and White Bean Patties are a simple and delicious veggie burger served with a cool, creamy dill yogurt sauce.

Ingredients

For the Patties:

For the Sauce:

Instructions

  1. Put 1/2 cup of the breadcrumbs in a shallow bowl.
  2. Place the cannellini beans in a large bowl and mash with a potato masher, leaving some intact.
  3. Add remaining ingredients for the patties to the bowl and mix together well, using plenty of salt and pepper.
  4. Form 12 patties, each using just under 1/4 cup of the white bean mixture.
  5. Coat the patties in the remaining breadcrumbs. After forming each of them, I just pressed each side into the breadcrumbs and set them on a baking sheet until I was done.
  6. Heat the olive oil in a large heavy skillet over medium-high heat and line a large plate with paper towels.
  7. Add the patties in batches and cook for about 2 1/2 minutes on each side, until golden brown and crispy and cooked all the way through. Place on the paper towel lined plate.
  8. Meanwhile, mix together all ingredients for the yogurt sauce and set aside.
  9. Serve patties immediately with yogurt sauce, or see notes for freezer instructions.

Notes

Nutrition

Keywords: veggie burger, vegetarian, spinach patties, white bean patties