Overhead photo of sliced hawaiian pizza sprinkled with fresh cilantro.
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5 from 1 vote

Hawaiian Pizza with Pepperoni and Jalapeños

The key to a Hawaiian pizza recipe that ACTUALLY tastes good is balancing the sweet pineapple with spicy jalapeños and smoky, salty pepperoni- no ham here!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pizza
Cuisine: American
Servings: 8 servings
Calories: 252kcal
Author: Elizabeth Lindemann

Equipment

Ingredients

Instructions

  • Place your pizza pan (or stone) in the oven and preheat your oven to 450 degrees F.
  • While the pan is heating, roll out the pizza dough and prep your toppings.
  • Once the oven is heated, remove the pizza pan (carefully!) and place the dough on top of it (see notes if you're using a stone). Be careful not to touch the pan as it will be very hot.
  • Spread the pizza sauce (3/4 cup) on the dough. Sprinkle the shredded mozzarella cheese (16 oz.), followed by the pepperoni (2 oz.), sliced red onion (1/4 cup), pickled jalapeños (1/4 cup), and pineapple chunks (8 oz.).
  • Place the pizza in the oven and bake for 15-20 minutes, or until cheese is melted, bubbly, and starting to brown.
  • Remove from oven (I like using a pizza paddle to do this), sprinkle with fresh cilantro, slice, and serve!

Notes

  • If using a pizza stone, you shouldn't remove it from the oven, unless it's one made to do so with handles. Instead, assemble the pizza on a well-floured or cornmeal covered pizza paddle and carefully slide the pizza directly onto the stone.
  • Not a pepperoni fan? I recommend cooked, chopped bacon as an alternative.

Nutrition

Calories: 252kcal | Carbohydrates: 28g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 878mg | Potassium: 190mg | Fiber: 3g | Sugar: 6g | Vitamin A: 569IU | Vitamin C: 5mg | Calcium: 295mg | Iron: 1mg