A delicious and easy avocado salsa to use as a dip, sandwich spread, in tacos... made simply with lime juice, hot sauce, olive oil, and salt and pepper.
This can be stored in the fridge for a few days to use on sandwiches, etc. To prevent browning, place in an airtight container with as little extra room as possible, and squeeze a little extra lime juice on top. You can also place a piece of plastic wrap against the surface.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.