Crustless Broccoli Bacon and Cheddar Quiche | A delicious, simple quiche without the hassle of a crust- my go-to recipe for company!
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4.8 from 5 votes

Crustless Broccoli, Bacon, and Cheddar Quiche

A delicious, simple quiche without the hassle of a crust- my go-to recipe for company
Prep Time15 mins
Cook Time45 mins
Course: Brunch, Dinner
Cuisine: American
Servings: 6 -8
Calories: 349kcal
Author: Elizabeth Lindemann

Ingredients

  • 4 eggs
  • 2 cups milk
  • 3/4 cups Bisquick or white or whole wheat flour + 1 teaspoon baking powder
  • 1 cup grated parmesan cheese
  • 4 strips bacon cooked and chopped
  • 2 cups steamed fresh broccoli
  • 8 oz. cheddar cheese grated
  • pepper to taste

Instructions

  • Preheat oven to 350 and grease a quiche or pie dish.
  • Mix first four ingredients together in a large bowl.
  • Stir in remaining ingredients.
  • Pour batter into prepared dish; bake for 45 minutes or until set and golden brown on top
  • Allow to cool for at least 10 minutes before serving.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Serving: 1/8th quiche | Calories: 349kcal | Carbohydrates: 12.7g | Protein: 23.6g | Fat: 23g | Saturated Fat: 12.2g | Cholesterol: 142mg | Sodium: 794mg | Fiber: 0.8g | Sugar: 4.7g