Mixed Greens Salad with Egg, Avocado, and Creamy Lemon-Dill Dressing | A refreshing, filling, and flavorful salad with a simple homemade dressing. Great to take to work for a healthy, satisfying lunch-on-the-go!
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Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill Dressing

A refreshing, filling, and flavorful salad with a simple homemade dressing. Great to take to work for a healthy, satisfying lunch-on-the-go!
Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Elizabeth Lindemann

Ingredients

For the dressing:

  • 1/4 cup chopped fresh dill
  • 1/2 cup sour cream or Greek yogurt
  • juice of 1 lemon
  • salt and pepper to taste
  • 2-3 tablespoons milk or buttermilk to thin dressing out optional

For each salad:

Instructions

  • Combine all dressing ingredients in bowl, jar, or 2-cup measuring cup. Mix well, and adjust seasonings if desired.
  • Layer greens, eggs, and avocado in a bowl or on a plate.
  • Drizzle with dressing.
  • Save leftover dressing in an airtight container for about one week.

Notes

Note: dressing serves 4, salad ingredients are per individual salad