Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill Dressing
A refreshing, filling, and flavorful salad with a simple homemade dressing. Great to take to work for a healthy, satisfying lunch-on-the-go!
For the dressing:
chopped fresh dill
sour cream or Greek yogurt
juice of 1 lemon
salt and pepper
milk or buttermilk to thin dressing out
For each salad:
Combine all dressing ingredients in bowl, jar, or
2-cup measuring cup
. Mix well, and adjust seasonings if desired.
Layer greens, eggs, and avocado in a bowl or on a plate.
Drizzle with dressing.
Save leftover dressing in an airtight container for about one week.
Note: dressing serves 4, salad ingredients are per individual salad