This jerk seasoning is BURSTING with amazing Caribbean flavors- spicy, savory, salty, sweet, and extremely aromatic with the addition of allspice, cinnamon, and nutmeg. Use the seasoning on grilled chicken, fish, or vegetables, or mix with melted butter and brush on corn on the cob. You will want to put it on EVERYTHING!
Combine all ingredients (except for the chicken and corn) in a gallon-sized freezer bag, bowl, or container. Reserve 1 teaspoon seasoning.
Add chicken to bag or bowl; toss to coat.
Marinate in refrigerator for at least 20 minutes, but preferably overnight.
Sear chicken skin-side down on grill pan or heavy skillet for approximately 2 minutes. Grill on other side for approximately 2 minutes. Transfer chicken to baking sheet (or keep in skillet if oven proof). Bake the chicken at 375 for approximately 20 minutes or until cooked. (alternatively, you can bake the chicken for the entire time for 30 minutes, or until cooked.)
Meanwhile, cook corn however you like (I recommend boiling or grilling).
When chicken and corn are ready, mix melted butter with reserved jerk seasoning and brush on corn.
Eat with lots of napkins.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.