Buffalo Chicken Fingers
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Buffalo Chicken Fingers

For those times when you crave buffalo chicken and must have it or you will die. Made from scratch, with no added chemicals or processed ingredients!
Prep Time10 mins
Cook Time15 mins
Servings: 2 -4
Author: Elizabeth Lindemann


  • 1 lb. chicken tenders
  • 1 cup flour white or whole wheat
  • 2 eggs
  • 1/4 cup milk
  • salt and pepper
  • 2 tablespoons olive oil plus 2 tablespoons butter (for frying, plus more if necessary)
  • 1/2 cup hot sauce such as Frank's
  • 1/2 cup butter


  • Season the chicken on both sides with salt and pepper.
  • Heat 2 tablespoons olive oil and 2 tablespoons butter in large skillet.
  • Place flour in a shallow bowl or dish, and beat eggs with milk in another bowl.
  • Dredge the chicken in flour, then dip in egg mixture, then dredge in flour again.
  • Fry chicken in oil, approximately 3-4 minutes on each side, or until cooked (this depends on how thick the chicken is cut) Add more butter/olive oil if necessary.
  • Meanwhile, melt hot sauce and butter in a small saucepan together.
  • When chicken is done cooking, drizzle hot sauce mixture over the chicken fingers.