Buffalo Chicken Fingers
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5 from 1 vote

Buffalo Chicken Fingers

These buffalo chicken fingers those times when you crave buffalo chicken and must have it or you will die. Made from scratch, with no added chemicals or processed ingredients!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken
Cuisine: American
Servings: 4 servings
Calories: 578kcal
Author: Elizabeth Lindemann



  • Season the chicken on both sides with salt and pepper.
  • Heat 2 tablespoons olive oil and 2 tablespoons butter in large skillet.
  • Place flour in a shallow bowl or dish, and beat eggs with milk in another bowl.
  • Dredge the chicken in flour, then dip in egg mixture, then dredge in flour again.
  • Fry chicken in oil, approximately 3-4 minutes on each side, or until cooked (this depends on how thick the chicken is cut) Add more butter/olive oil if necessary.
  • Meanwhile, melt hot sauce and butter in a small saucepan together.
  • When chicken is done cooking, drizzle hot sauce mixture over the chicken fingers.


  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.


Calories: 578kcal | Carbohydrates: 25g | Protein: 31g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 224mg | Sodium: 1191mg | Potassium: 547mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1023IU | Vitamin C: 24mg | Calcium: 47mg | Iron: 2mg