Blackened Shrimp Tacos with Creamy Dill Sauce
These blackened shrimp tacos with creamy dill sauce are healthy, fast, easy, light, and SO yummy.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 servings
For the Blackening Seasoning:
For the Creamy Dill Sauce:
- 1 cup Greek yogurt
- 1/4 cup fresh dill chopped
- 1/4 cup scallions chopped
- 1 garlic clove minced
- juice of one lime
- salt and pepper to taste
Mix the ingredients for the blackening seasoning together and set aside (alternatively, you may use 3 tablespoons of a pre made blackening seasoning).
Mix ingredients for creamy dill sauce in a bowl. Refrigerate.
Pat the shrimp as dry as you can.
Coat shrimp in olive oil.
Press the shrimp into the seasoning mixture to cover all sides.
Heat butter in a cast iron (or other heavy) skillet
Cook shrimp in butter (2 tablespoons) on medium-high heat on both sides until cooked (approximately 3 minutes on each side).
Meanwhile, toast corn tortillas in your oven or over your gas burners (be careful if you do this!), or just microwave them to soften a bit.
Serve tacos by layering 2-3 shrimp in each tortilla, topped with creamy dill sauce and other optional fixings.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Calories: 353kcal | Carbohydrates: 28g | Protein: 32g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 303mg | Sodium: 1268mg | Potassium: 349mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1378IU | Vitamin C: 9mg | Calcium: 289mg | Iron: 4mg