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Greek Yogurt Egg Salad with Dill

This healthy and fresh egg salad recipe is made with Greek yogurt instead of mayo, flavored with dill, and so yummy. Only 5 ingredients and a perfect easy-to-pack lunch!
Prep Time5 mins
Total Time5 mins
Servings: 2
Author: Elizabeth Lindemann



  • Stir all ingredients together in bowl.
  • Taste and adjust seasonings as necessary.
  • Serve on toasted whole wheat bread or in a pita pocket.


*To make perfect hard boiled eggs: Boil water, and add a little bit of olive oil. Place eggs gently in boiling water and continue to boil for 18 minutes. Remove and plunge into ice bath and allow to sit for 5 minutes at least.