This healthy and fresh egg salad recipe is made with Greek yogurt instead of mayo, flavored with dill, and so yummy. Only 5 ingredients and a perfect easy-to-pack lunch!
*To make perfect hard boiled eggs: Boil water, and add a little bit of olive oil. Place eggs gently in boiling water and continue to boil for 18 minutes. Remove and plunge into ice bath and allow to sit for 5 minutes at least.