Chopped green onions and Sriracha hot sauceoptional
Preheat your oven to 425 degrees F and place an oven rack in the bottom part of the oven.
Melt the butter (1 tablespoon) in a skillet and add the mushrooms, salt, and pepper. Stir to coat and sauté over medium-high heat. Don't stir the mushrooms too much- allow the liquid to evaporate by letting them sit still.
After about 4-5 minutes, mushrooms should be softened and cooked, and most of the moisture should have evaporated. Turn off the heat and add the hot sauce (1-2 tablespoons); stir to coat.
Place naan flatbreads on a parchment-covered rimmed baking sheet. Spread 1/2 cup of the pizza sauce on each piece of naan and top evenly with shredded cheese.
Top with sautéed mushrooms.
Bake on the bottom oven rack for 10-15 minutes, or until cheese is bubbly and slightly browned and crust has crisped up a bit.
After cooking, sprinkle with green onions and drizzle with Sriracha hot sauce (optional)
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.