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Buffalo Mushroom Naan Pizza

This pizza uses premade naan for the crust and is topped with buffalo mushrooms- an awesome weeknight dinner ready in under 20 minutes!
Prep Time5 mins
Cook Time15 mins
Servings: 2
Author: Elizabeth Lindemann


  • 2 whole wheat naan flatbreads
  • 1 cup pizza sauce or marinara sauce
  • 4 oz. shredded mozzarella cheese
  • 1 tablespoon butter
  • 8 oz. sliced mushrooms
  • salt and pepper
  • 1-2 tablespoons hot sauce depending on how much spice you like
  • Chopped green onions and Sriracha hot sauce optional


  • Preheat your oven to 425 degrees F and place a cookie sheet or foil on the bottom rack.
  • Melt the butter in a skillet and add the mushrooms, salt, and pepper. Stir to coat and saute over medium-high heat. Don't stir the mushrooms too much- allow the liquid to evaporate by letting them sit still.
  • After about 4-5 minutes, mushrooms should be softened and cooked, and most of the moisture should have evaporated. Turn off the heat and add the hot sauce; stir to coat.
  • Spread 1/2 cup sauce on each piece of naan and top with shredded cheese.
  • Top with sauteed mushrooms.
  • Bake directly on top oven rack for 10-15 minutes, or until cheese is bubbly and slightly browned.
  • After cooking, sprinkle with green onions and drizzle with Sriracha hot sauce (optional)