Buffalo Mushroom Naan Pizza
This pizza uses premade naan for the crust and is topped with buffalo mushrooms- an awesome weeknight dinner ready in under 20 minutes!
Prep Time5 mins
Cook Time15 mins
- 2 whole wheat naan flatbreads
- 1 cup pizza sauce or marinara sauce
- 4 oz. shredded mozzarella cheese
- 1 tablespoon butter
- 8 oz. sliced mushrooms
- salt and pepper
- 1-2 tablespoons hot sauce depending on how much spice you like
- Chopped green onions and Sriracha hot sauce optional
Preheat your oven to 425 degrees F and place a cookie sheet or foil on the bottom rack.
Melt the butter in a skillet and add the mushrooms, salt, and pepper. Stir to coat and saute over medium-high heat. Don't stir the mushrooms too much- allow the liquid to evaporate by letting them sit still.
After about 4-5 minutes, mushrooms should be softened and cooked, and most of the moisture should have evaporated. Turn off the heat and add the hot sauce; stir to coat.
Spread 1/2 cup sauce on each piece of naan and top with shredded cheese.
Top with sauteed mushrooms.
Bake directly on top oven rack for 10-15 minutes, or until cheese is bubbly and slightly browned.
After cooking, sprinkle with green onions and drizzle with Sriracha hot sauce (optional)