These crispy spicy roasted chickpeas are yummy and addictive! High in fiber, high in protein, low fat... a guilt free snack!
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4.2 from 5 votes

Crispy Spicy Roasted Chickpeas

These crispy spicy roasted chickpeas are yummy and addictive! High in fiber, high in protein, low fat... a guilt free snack!
Prep Time2 mins
Cook Time30 mins
Servings: 1 .5 cups
Author: Elizabeth Lindemann

Ingredients

  • 1 can chickpeas drained and rinsed (or 1.5 cups cooked chickpeas)
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Pat chickpeas dry.
  • Mix chickpeas, oil, cumin, cayenne pepper, and salt/pepper in a small bowl.
  • Spread chickpeas on prepared baking sheet evenly so they aren't touching as much as possible.
  • Roast for 30 minutes.
  • Turn heat off, and keep chickpeas in the oven until cool.
  • Store chickpeas in an airtight container or jar for up to a week.