Crispy Spicy Roasted Chickpeas
These crispy spicy roasted chickpeas are yummy and addictive! High in fiber, high in protein, low fat... a guilt free snack!
Prep Time2 mins
Cook Time30 mins
Servings: 1 .5 cups
- 1 can chickpeas drained and rinsed (or 1.5 cups cooked chickpeas)
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Pat chickpeas dry.
Mix chickpeas, oil, cumin, cayenne pepper, and salt/pepper in a small bowl.
Spread chickpeas on prepared baking sheet evenly so they aren't touching as much as possible.
Roast for 30 minutes.
Turn heat off, and keep chickpeas in the oven until cool.
Store chickpeas in an airtight container or jar for up to a week.