Print Recipe
5 from 1 vote

Fresh Ginger and Honey Salad Dressing

This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.
Prep Time5 mins
Cook Time5 hrs 25 mins
Servings: 2 cups
Author: Elizabeth Lindemann


  • 1 two-inch piece of fresh ginger peeled.
  • 1/4 cup honey
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/3 cup rice vinegar*
  • 1 1/2 cups olive oil


  • Mince ginger in a food processor (you can also do this by hand).
  • Add to the food processor the honey, salt, pepper, and vinegar; pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
  • While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
  • Store in an airtight container or jar for up to one month in the fridge.


* Red wine, apple cider or other vinegars may also be used in place of rice vinegar.