Tzatziki chicken salad in a pita pocket with lettuce.
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5 from 1 vote

Tzatziki Greek Yogurt Chicken Salad

Cool, tangy, refreshing, and healthy- this tzatziki chicken salad is mixed with Greek yogurt, cucumber, herbs, vinegar, and spices for an easy meal!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 139kcal
Author: Elizabeth Lindemann


  • 2 cups cooked shredded chicken such as rotisserie
  • 1/2 cup Greek yogurt
  • 1/2 cucumber grated, and liquid squeezed out with a clean towel
  • 1/4 cup fresh chopped herbs parsley, mint, chives, scallions, and/or dill
  • 1 small clove garlic minced
  • 1 tablespoon fresh lemon juice or red wine vinegar
  • kosher salt and black pepper to taste


  • Combine all ingredients in a medium bowl. Taste and adjust seasoning if necessary.
  • Cover and refrigerate until you are ready to serve.
  • Serve chicken salad in pita bread, in lettuce wraps, or on crackers/toast.


  • Make ahead/storage: Make this in bulk and take it for lunch all week- stays good in the fridge for 3-5 days! Give it a stir to mix it up a bit before servings, since the yogurt will separate a bit.
  • For a dairy-free version, use mayo instead of yogurt, or a dairy free yogurt substitute.
  • To save time, use leftover tzatziki sauce or store-bought tzatiziki, by mixing about a cup of it with the chicken and seasoning to taste.


Calories: 139kcal | Carbohydrates: 2g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 64mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg