Oven-Baked Spinach and Barley Arancini (Italian Rice Balls)
These Oven-Baked Spinach and Barley Arancini are kid friendly, healthy, delicious, and super easy to make! Plus, you can freeze them for later. If you're looking for a healthy alternative to frozen chicken nuggets, this is it!
I make my own whole wheat breadcrumbs by grinding up toasted whole wheat bread in my food processor and keeping them in my freezer.
For a gluten-free option, make sure to use a gluten-free grain such as rice or quinoa in place of the barley, and use gluten-free breadcrumbs as well!
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.