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4.86 from 7 votes

Sweet and Spicy Sriracha and Carrot Hummus

A touch of honey and plenty of Sriracha hot sauce gives this healthy, nutrient packed sriracha carrot hummus a delicious sweet and spicy kick! Takes five minutes, and it's a great way to eat your veggies.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 12 servings
Calories: 113kcal
Author: Elizabeth Lindemann

Equipment

Ingredients

Instructions

  • In a food processor or blender, add the carrots and garlic and blend until finely minced.
  • Add the remaining ingredients except for water, and blend until smooth.
  • Gradually add a tablespoon of water at a time until hummus reaches desired consistency (keep in mind that when refrigerated, the hummus will thicken a bit more).

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 337mg | Potassium: 142mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1717IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg