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3.5 from 2 votes

Soy Sauce and Green Onion Scrambled Eggs

These soy sauce and green onion scrambled eggs are melt-in-your-mouth delicious and take only 5 minutes to make! The perfect low carb, high protein breakfast to get you going for the day.
Prep Time2 mins
Cook Time3 mins
Servings: 2
Author: Elizabeth Lindemann


  • 4 eggs
  • 2 teaspoons soy sauce or more, depending on how salty you like things
  • black pepper to taste
  • 2 green onions finely chopped (reserve some for garnish)
  • 1 tablespoon olive oil or butter


  • Beat all ingredients except for olive oil in a small bowl with a fork for 30 seconds to a minute (until the eggs have broken up)
  • Heat the olive oil in a non-stick skillet on medium-high heat.
  • Add the egg mixture to the skillet.
  • Stir constantly with a wooden spoon (don't use metal in a non-stick pan!), until eggs begin to congeal (about 2 minutes).
  • Keep stirring until eggs are ALMOST all the way cooked. Immediately transfer to a plate.*
  • Garnish with remaining green onions and enjoy!


* In order to avoid over-cooking the eggs, which will make them dry, stop cooking them before they are completely done. The heat from the eggs will continue to cook them on the plate, which will leave you will perfectly cooked, melt-in-your mouth scrambled eggs every time!