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4.88 from 16 votes

Two-Ingredient Vegan Chocolate Banana Ice Cream

This vegan chocolate banana ice cream ("nice cream") is made of only TWO ingredients and is an awesome, healthy substitute for traditional ice cream!
Prep Time5 mins
Freezing time25 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 116kcal
Author: Elizabeth Lindemann



  • 2-3 bananas
  • 2-3 tablespoons cocoa powder


  • To prepare for this, slice the bananas and freeze on a parchment covered baking sheet for at least 25 minutes.
  • Put the frozen sliced bananas and cocoa powder in a food processor (a blender can also be used) and turn on.
  • Blend together until the mixture looks like soft serve ice cream (1-2 minutes).


  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.


Calories: 116kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 499mg | Fiber: 5g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg