Avocado and Chorizo Toast
This chorizo avocado toast is seasoned with fresh lime juice, garlic, and cilantro, with smoky chorizo sausage placed on top. It's good for breakfast, lunch, or dinner, and only takes TEN MINUTES to make!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4 servings
Cook the chorizo in a skillet until browned and fully cooked.
Meanwhile, toast the bread in a toaster.
As soon as the bread comes out of the toaster while it's still warm, drizzle each with an equal portion of the olive oil and rub the cut side of the garlic onto each oiled piece.
Using a fork, mash 1/4 of the avocado on top of each piece of toast.
Top the avocado with a squeeze of lime juice, salt, pepper, and fresh cilantro.
Distribute the cooked chorizo evenly on top of the avocado toasts.
Serve with extra cilantro and lime wedges, if desired.
- Vegan/vegetarian? Check your grocery store for a meat-free chorizo or make your own.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Calories: 380kcal | Carbohydrates: 18g | Protein: 14g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 795mg | Potassium: 332mg | Fiber: 6g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg